Only a few elements of the original restaurant concept in Bonn remain in the Stuttgart interior: the round tables with driftwood finds set under glass and the floor-to-ceiling filters made from spruce bricks. The aim in Stuttgart was to create atmospherically charged spatial situations, which invite visitors to dive into the world of GinYuu, leaving the shopping mall environment behind them. Asian food culture with its simple, functional design and its sensory overload of smells and sounds, but also the sultry, steamy atmosphere of an American southern states diner served as inspiration for the concept. Think ‘Eat Drink Man Woman’ meets Florida Keys.