Guests can choose between different sizes and shapes of table dotted throughout the open space. Matching chairs were selected for each table, depending on the individual seating and conversation situation. An attractive and striking bar counter forms a backdrop, projecting a bar-like atmosphere into the space. Three table elements of differing heights and materials divide up this area, enabling multifunctional use, since it must function for bar and restaurant, as well as for the hotel breakfast buffet.
A tiled wood-burning stove marks the transition to the rear area of the space, while the wooden core behind conceals the kitchen. Here guests sit at long rows of tables that run at right angles to two large windows giving onto the lobby. In the rear area of what is now a one-storey space, the atmosphere changes. Low pendant lamps, leather-upholstered benches, wooden cladding and wine refrigerators bring a distinct look and feel to this area, which serves as an enoteca and bar.
The upper level is accessed via a long staircase and contains a small lounge and two separate private dining rooms. From here, a bridge connects the restaurant with the One University, the company’s in-house training centre.