: Corporate Restaurants
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A contemporary look at the traditional canteen opens up potential that goes beyond the proverbial box. We think and design new roles as a communication hub, informal workspace and lively place of individual corporate culture. Our services take into account efficiency issues, typical processes - and of course exquisite taste.
- Planning and execution competence in all phases according to the HOAI, SIA, RIBA and whatever else you require including naming, corporate design & spatial communication
- Analysis
- Customer Needs
- Market Analysis
- Culinary Concept
- Operating Cost Analysis
- Operator Search & Tender Process
- Space Activation
- Space Planning with Multifunctional Use
- Project Closure
- Customer Feedback
- Documentation
- Closing Report
