: Corporate Restaurants


A contemporary look at the traditional canteen opens up potential that goes beyond the proverbial box. We think and design new roles as a communication hub, informal workspace and lively place of individual corporate culture. Our services take into account efficiency issues, typical processes - and of course exquisite taste.

  • Planning and execution competence in all phases according to the HOAI, SIA, RIBA and whatever else you require including naming, corporate design & spatial communication
  • Analysis
  • Customer Needs
  • Market Analysis
  • Culinary Concept
  • Operating Cost Analysis
  • Operator Search & Tender Process
  • Space Activation
  • Space Planning with Multifunctional Use
  • Project Closure
  • Customer Feedback
  • Documentation
  • Closing Report