Restaurant in three acts
All good things come in threes! However this is just about the only rule to which La Visione adheres. The restaurant is divided into three sections: a lounge, a dining area and a vinoteca. Only none of them really behave in the way you might expect. In the first space, a counter that is not actually a counter, as it brings the charm of the kitchen to the bar, effectively dissolving all divisions between guest and server. Not only the different roles have fluid boundaries, but also the different functions: this is a co-working space at lunchtime, an aperitif lounge in the evening and where the party starts when there is something to celebrate.
Where cord and hessian wish you Bon Appétit!
An atmospheric adventure of smells, sounds and tastes – not forgetting colours and fabrics – awaits you in the dining area. The aim here was to render Object Carpet’s furnishing expertise tangible – in a subtle yet palpable way. Thus textile wall collages of damask and hessian enter into tantalising dialogue with carpet and cord. At the same time, a window into the kitchen opens up a direct visual connection to the chef. Allowing the food to then speak for itself. So much lust for life calls for a toast: Ideally, in the well-stocked vinoteca, which is certain to prove the perfect setting for many exciting encounters – and for one or the other new vision. With this in mind, please raise your glasses! The doors open for one and all from 8 February 2020, ‘La Visione’.